British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes†and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
You May Also Like
Two real-life daredevils test the limits of their love and trust by illegally scaling one of the world's tallest buildings to perform an acrobatic stunt. ...
While Hans Jurgen Höss enjoyed a happy childhood in the family villa at Auschwitz, Jewish prisoner Anita Lasker-Wallfisch was trying to survive the notorious concentra ...
During the aggression on Ukraine, Russian soldiers killed more than 400 Ukrainian athletes. Russians destroyed hundreds of stadiums, sports centers, gyms, and pools. Thou ...
Six million Jews died during World War II, both in the extermination camps and murdered by the mobile commandos of the Einsatzgruppen and police battalions, whose members ...
A young filmmaker Ihor finds a hidden and unpublished photo archive of his grandfather Leonid Burlaka, a famous Soviet cinematographer. Discovering a man that he never kn ...
A poetic meditation on nature, mortality, and the passage of time in her exploration of our symbiotic nexus with trees. Weaving together several stories of arboreal adora ...