The team examine how a combination of increased leisure time and affordable rail travel opened up new freedoms for working-class Victorians, from trips to the seaside to ...

The historians take a trip on the legendary Flying Scotsman as they continue their exploration of the age of steam, discovering how the railways revolutionised communicat ...

The team look at how the railways transformed the British diet, reviving a nation that was struggling to feed itself. The mass transportation of fish, livestock and veget ...

The team look at how the railways impacted on people, those who built them, the railway staff and industries across the country and at how the railway companies began to ...

The team of historians examine how the golden age of steam changed Britain in unexpected ways, starting with domestic life. From slate roof tiles to the coal fire the rai ...

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Gregg Wallace receives a load of tea leaves from Kenya and follows their journey through the factory. Cherry discovers the secrets of the tea leaf and Ruth investigates t ...

Gregg Wallace joins a human production line in the largest sports shoe factory in the UK to see how they produce 3,500 pairs of trainers every 24 hours. ...

Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain. ...

Gregg Wallace explores the largest bicycle factory in Britain, which produces 150 folding bicycles every 24 hours. ...

Gregg Wallace helps to unload 27 tonnes of dried haricot beans from North America and follows them on a one and a half mile journey through the largest baked bean factory ...

Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than fi ...

Gregg Wallace receives a load of corn off the boat from Argentina and follows its journey through the largest cereal factory in Europe. Cherry finds out about the Vitamin ...

Gregg Wallace, Cherry Healey and Ruth Goodman look into the production of milk from the farm right through to the history. The get to know the high-tech ways milk gets fr ...

Gregg Wallace is inside one of the largest Chocolate factories in York, it makes over 7 million chocolate bars a day. He follows to process from bean to bar. They also fo ...

Gregg Wallace looks into how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. They also look into the biggest flour mills i ...