Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank. ...

Hell hath no fury like an angry chef, and no chef has a sharper temper than Gordon Ramsay when things go wrong in the kitchen. The star of the highly rated culinary boot ...

Gordon revisits some of the worst restaurants previously encountered: Handlebar and the Black Pearl (season two) and Casa Roma (season three) to see how they are doing. T ...

The once proud chef and now owner of the failing Sushi Ko has become an apathetic shell of a business man, and his family suffers there as well. ...

The only thing that has changed in 30 years at Fleming is the ownership. After literally having to pull a plate from a costumer and stop orders of a menu item, Ramsay soo ...

Ramsay revisits restaurants Giuseppi and Sante La Brea, from season two, to see if they have succeeded; there is good news and there is bad news. Also included is an upda ...

The prima donna owner of Anna Vincenzo's rebukes Ramsay and his help and insists what she is doing is fine. ...

Mama Rita's looks wonderful, did well the first three weeks but in a year it's near death's door, leaving Gordon to figure out what's wrong. ...

Casa Roma: where the carpets are dirty, food sticks to your hand, the menu misspells a key word, the bar is hoping but the restaurant side of a ghost town, and the chef i ...

The owner and only chef of Le Bistro has his mind set to having done nothing wrong and won't listen to anybody, including Ramsay. Can Gordon help a disrespectful, rude an ...

Lido Di Manhattan Beach is owned by Lisa, who proudly goes on about her young age and ownership, yet is oblivious to the faults said age and lack of experience has brough ...

Mojito Cuban Cuisine is run by Kata and Marcelo, ex lovers turned bitter feuders who are ruining the business and in turn the business ruining them. ...

Gordon takes a trip to Bazzini, where the food is hard, cold, and sticks to the plate and can pass as a wall ornament. And in the kitchen, the chef/owner who think's it's ...

Flamangos: a restaurant with an odd name, odd structure, odd decorative alligator, and odd dishes nobody likes. And Adele: real life's example of George Costanza's mom, w ...

The only thing Hot about the Hot Potato Café are the flames it is going down in, with a family trying to run their café but unsure of how to even do it and with zero pa ...

A long ago pair of high school sweet hearts achieved their dream of owning and running Cafe 36, but with an average of eleven costumers a day and a chef that refuses to c ...

The Sante la Brea is run by a manager who can't manage and his two sons; one who needs guidance and the other who just doesn't seem to listen, on top of a cook in low gea ...

Vic, owner of the Fiesta Sunrise, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is obl ...

It's Gordon vs. Sammy. Sabatiello's is a struggling business run by Sammy -- a stubborn, combative and abusive owner with a skull that won't let the truth in. ...

Jack's Waterfront is a perfectly situated restaurant by the bay, but with terrible food and three owners and yet nobody in charge, and a father with over 40 years in the ...

Hannah and Mason's is a failing restaurant run by two friends who can't get their act together and one of which appears to have no passion and absolutely no drive regardl ...

Gordon visits a BBQ joint in South Bend, Indiana that's being run to the ground by its clueless owner, with the staff playing the blame game with the two other co-owners ...

Ramsay walks into the Black Pearl: a failing restaurant with lousy food and three owners who can't see eye-to-eye, including one who has his head up his butt so far he ca ...

Ramsay faces the owner of Trobiano's, a struggling business going under, who is arrogant and can't see what's happening to it and the people around him. ...

Gordon tries to turn around a struggling Italian restaurant in Michigan and repair the fractured family that own it. ...

Ramsay faces an owner who is oblivious and combative about the reality of the Hanhlebar's failures, and a wife desperate to keep their business open, replete with a cook ...

Ramsay pays another visit to some restaurants he helped in the past to check up on their progress. ...

Gordon visits a French restaurant in Moorpark, CA, owned by a French chef with a major attitude problem. ...

Gordon discovers the owner of an Italian restaurant in New Jersey treats his staff like friends more than employees. ...

Gordon tries to turn around a fine dining restaurant in the art community of Pomona, CA, but he encounters numerous problems: a carefree staff, a waitress and the head ch ...

Gordon visits Finn McCool's, an Irish pub/restaurant in the snowy Hamptons, that is owned by Buddy Mazzio, a former police officer who put all of his retirement money and ...

Gordon visits Sebastian's, a pizzeria located in the heart of Burbank, California, which is losing money rapidly. The arrogant, delusional owner, Sebastian, who is also a ...