Damaris hosts a football-viewing party. On the menu: fresh-baked ham that's sliced thin, served on a sweet roll and topped with fried pickles and Cajun aioli. Also: homem ...

Tasso ham from New Orleans inspires Damaris to prepare the traditional Louisiana dish, maque choux; a muffaletta sandwich with olive tapenade; and banana Foster bread. ...

Damaris reveals one of her secrets to being a great restaurant chef: use interesting and unexpected spices. To show why spices matter, she takes on a typically boring dis ...