The chefs were sent to Peter Kuruvita's one-hatted Flying Fish restaurant to perform lunch service for 40 guests, including the mothers of the cooks. Peter assigned each ...

The scoreboard was reset as the Top 8 faced a Basic Skills Test. The challenge had three stages, eliminating contestants in every stage. Pierre and Lucy were too slow in ...

Students from Bangalow Public School in New South Wales had a MasterClass with George, Anna, and Gary. George made a Fillet of Beef with Herb and Garlic Butter and Tomato ...

The competitors went on a Taste Test where they had to guess the 20 ingredients of Hugo's Management executive chef John Lanzafáme's 8.5 meter Black Olive and Ham Parm ...

Contestants from the Top 50 return for a MasterClass with Gary, Red Lantern head chef Mark Jensen, and MasterChef Australia Series 1 runner-up Poh Ling Yeow. Gary served ...

In their first Team Challenge, the cooks run a high school tuck shop and cook for 100 students of Hunters Hill High School. Pierre, led the red team: Isabella, Jack, Alex ...

Pie theme. The contestants were informed that they will compete for points in every challenge, in which chefs with the highest points will get through to the next stage; ...

The remaining 30 of the top 50 competed in the last three heats. In Heat 3, the 10 greatest seafood chefs served their dishes to the three judges and Matt. Sophie J., Sop ...

20 of the top 50 participated in two heats focusing on international dishes and desserts. Four will be selected from each heats, wherein Gary, George and Anna decide who ...