Chris and Cookie are referred to as Dads. Their instant restaurant is named Sand and Steel. Their menu is: Entree - Twice Baked Cheese Souffle; Main Prosciutto-Wrapped Po ...

My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete again ...

My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete again ...

Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

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Anna and Jordan from Western Australia had won the Athletes' Choice in the People's Choice 2: Olympic Team Challenge and had won Safe (Immunity). They were not required t ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Carmine and Lauren from South Australia are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entrée - Spiced Lamb Filo Rolls with Yo ...

Rosie and Paige from South Australia are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entrée - Spiced Lamb Filo Rolls wit ...

Alex and Gareth from Queensland are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entrée - Spanish Mackerel Ceviche with Chor ...

Hazel and Lisa from Queensland are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entrée - Pan Seared Duck Breast with Baby Beets and ...

Monique and Sarah from New South Wales are referred to as Cops. Their instant restaurant is named Crime and Nourishment. Their menu is: Pea and Ham Soup with Homemade Bre ...