Damaris and a friend work up an appetite, while taking a circus aerial class. On the menu: sesame-tuna salad; miso-seared sweet potatoes; and sautéed apples with ginge ...

Damaris is inspired to update a few of her grandmother's most memorable recipes, including porcupine meatballs in sauerkraut, buttery baked potato rolls and oatmeal-molas ...