In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top ...

The second series of Junior MasterChef Australia premiered on Sunday, 25 September 2011. Auditions closed on 6 May 2011; children who will be aged between eight and twelv ...

The second series of Junior MasterChef Australia premiered on Sunday, 25 September 2011. Auditions closed on 6 May 2011; children who will be aged between eight and twelv ...

The second series of Junior MasterChef Australia premiered on Sunday, 25 September 2011. Auditions closed on 6 May 2011; children who will be aged between eight and twelv ...

The contestants battle in a Mystery Box challenge having three core ingredients: beetroot, rocket leaves, and snail. The strange combination of flavors showed different r ...

Matt Moran, Billy Kwong executive chef Kylie Kwong, Guillaume at Bennelong's head chef Guillaume Brahimi, Universal chef Christine Manfield, and Pilu's chef Giovanni Pilu ...

The chefs were sent to Peter Kuruvita's one-hatted Flying Fish restaurant to perform lunch service for 40 guests, including the mothers of the cooks. Peter assigned each ...

French theme. The contestants (except Nick) were told that the two cooks on the top of the scoreboard in each challenge will go through to the Top 4. In a Mystery Box Cha ...

Students from Bondi Public School in Sydney had a MasterClass with Anna, George, and Kitchen Garden Program founder Stephanie Alexander. Stephanie did Skewered Meatballs ...

The Blue Team, with the exception of Nick (who was excused for not feeling well), saw themselves making their interpretation of Florentine Tarts with Frangipane. Starting ...

The scoreboard was reset as the Top 8 faced a Basic Skills Test. The challenge had three stages, eliminating contestants in every stage. Pierre and Lucy were too slow in ...

Students from Bangalow Public School in New South Wales had a MasterClass with George, Anna, and Gary. George made a Fillet of Beef with Herb and Garlic Butter and Tomato ...

The competitors went on a Taste Test where they had to guess the 20 ingredients of Hugo's Management executive chef John Lanzafáme's 8.5 meter Black Olive and Ham Parm ...

Asian theme. The contestants were shocked by a Choose A Box Challenge where the cooks played a Secret Santa-like game to pick the person who will participate in the Choos ...

Contestants from the Top 50 return for a MasterClass with Gary, Red Lantern head chef Mark Jensen, and MasterChef Australia Series 1 runner-up Poh Ling Yeow. Gary served ...

In their first Team Challenge, the cooks run a high school tuck shop and cook for 100 students of Hunters Hill High School. Pierre, led the red team: Isabella, Jack, Alex ...

Pie theme. The contestants were informed that they will compete for points in every challenge, in which chefs with the highest points will get through to the next stage; ...

To narrow the Top 20 into twelve, the contestants took part in two rounds where the six best contestants of each challenge will be chosen by the judges. In Round 1, the T ...

The remaining 30 of the top 50 competed in the last three heats. In Heat 3, the 10 greatest seafood chefs served their dishes to the three judges and Matt. Sophie J., Sop ...

20 of the top 50 participated in two heats focusing on international dishes and desserts. Four will be selected from each heats, wherein Gary, George and Anna decide who ...

When a supermodel goes missing, Max and Miranda are drawn into the world of fashion and design to try to discover how someone can vanish from a moving train. ...

Glenn's 90 days are up and it's time to find out if his business is worth a million dollars. But first, Glenn reveals his true identity to his team as well as what each o ...

Glenn sinks everything into Underdog BBQ's big debut and first chance to make money. But before the cash register even opens, the team's plan goes up in flames, threateni ...

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Mothers face harassment for breastfeeding in public, the first black Peanuts character turns 50, and March For Our Lives activists Emma González and Matt Deitsch stop ...

Mothers face harassment for breastfeeding in public, the first black Peanuts character turns 50, and March For Our Lives activists Emma González and Matt Deitsch stop ...