Seven teams of food truck owners begin Season 6 by peddling their signature dishes on the Santa Monica Pier in California. Next, they travel down historic Route 66, stopp ...

The teams travel to Arizona, where they learn the local delicacies of rattlesnake and rabbit sausage must be incorporated into their dishes, which they must sell from pin ...

The five teams arrive in Santa Fe, N.M., where they are faced with hot weather and hot flavors, when Tyler challenges them to use peppers to create a dish that's represen ...

The final four race to Texas, where steak determines how much seed money each team receives. Later, a speed bump is encountered; and an elimination occurs during a visit ...

Three teams arrive in Tulsa, Oklahoma and are shocked when Tyler takes away their phones and Internet, which forces them to rely on landlines and maps to navigate around ...

Season 6 comes to a finish with the final two teams arriving in St. Louis, where Tyler challenges them to create three dishes, with three different proteins, in 30 minute ...