Rick enjoys driving trough southern California to near the Mexican border, although part of the legendary road is hazard-closed, praising the great and beneficial culinary influence of the Latino neighbors. The dairy-rich chowder is exemplary of (near-)over the top Californian (and US) cuisine. Sea urchins are an underrated discovery, like the fisherman's laid-back sailing lifestyle. A pioneering pixie (seedless) tangerine orchard allows a plea to respect, not ban, Mexican harvesters and other migrant laborers without whom much of the US agriculture and some other business wouldn't be viable. Written by KGF Vissers
All Episodes - S01
EPS02
Rick enjoys driving trough southern California to near the Mexican border, although part of the legendary road is hazard-closed, praising the great and beneficial culinar ...
EPS03
Rick enjoys a US breakfast in San Diego, his last Californian stop before the Mexican border, steak. Then he boards his camera crew's van to Tijuana, across the border, y ...
EPS04
The chef explores Mexico's western mainland, visiting the town that put tequila on the map and exploring Guadalajara. He can't resist paying a visit to Casa Kimberly boug ...
EPS05
Rich reaches the capital, Ciudad Mexico, the metropolis grown around Ancient Aztec Tenochtitlan, a cultural and culinary melting pot of regional and foreign influences. A ...
EPS06
Oaxaca from desert to a tropical paradise. Rick delights in exploring this hidden land where you can smell the tropical fruit from roadside stalls long before they come i ...
EPS07
Rick heads east from Oaxaca to the Yucatan Peninisula where local people feast on the habanero chilli, bury and cook Pibil dishes below ground on hot rocks. He ends his t ...
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