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A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn owner who is scaring away customers with his my way or the highway attitude.
All Episodes - S08
EPS01
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., which also finds him helping to repair the owner's ...
EPS02
Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owne ...
EPS03
A couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M., a success ask for help from Robert Irvine, who determines that tens ...
EPS04
A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn owner who is scaring away customers with his my w ...
EPS05
Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's ...
EPS06
Robert tries to help Urban Roots, a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite the owner/chef's passion for cooki ...
EPS07
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Alabama, afloat after taking over the ...
EPS08
High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Florida, where he deals with crumbling relationships, the firing of staff a ...
EPS09
Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeover ...
EPS10
A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the décor, consistin ...
EPS11
Robert helps the owner and operator of a successful sawmill turn Big Jim's Bama Q in Hammondville, Ala., into a barbecue destination, but first he has to teach him a thin ...
EPS12
A business and marriage are in trouble when Robert arrives at Grace's Place Bagels and Deli, in Palm Coast, Florida, which is owned by a couple who are $320,000 in debt a ...
EPS13
The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bickering family how to cooper ...