Gordon visit Peter's, an Italian restaurant in West Babylon, NY, that is in financial trouble due to the fact that the owner, Peter, spends most of the money on expensive ...

Gordon's biggest challenge is fixing Dillon's, a multi-cultural restaurant in New York City that is located directly across the street from one of Gordon's own eateries. ...

Gordon visits a small cafe called The Mixing Bowl in Islip, New York, that is being run into the ground by its manager Mike, as well as his working relationship with owne ...

Gordon visits Seascape, the oldest standing restaurant in Islip, New York, which used to be a thriving establishment in the community, but now is crumbling and nearing fo ...

Gordon visits The Olde Stone Mill in Tuckahoe, New York, a abandoned stone mill that was converted into a restaurant. The owner, Dean, is a bullying control freak who is ...

Gordon visits Sebastian's, a pizzeria located in the heart of Burbank, California, which is losing money rapidly. The arrogant, delusional owner, Sebastian, who is also a ...

Gordon visits Finn McCool's, an Irish pub/restaurant in the snowy Hamptons, that is owned by Buddy Mazzio, a former police officer who put all of his retirement money and ...

Gordon tries to turn around a fine dining restaurant in the art community of Pomona, CA, but he encounters numerous problems: a carefree staff, a waitress and the head ch ...

Gordon discovers the owner of an Italian restaurant in New Jersey treats his staff like friends more than employees. ...

Gordon visits a French restaurant in Moorpark, CA, owned by a French chef with a major attitude problem. ...