Season 01
Season 02
In their first Team Challenge, the cooks run a high school tuck shop and cook for 100 students of Hunters Hill High School. Pierre, led the red team: Isabella, Jack, Alex, Nick, and Cassidy. While Anthony was picked by Pierre to lead the Blue Team: Sofia, Lucy, Sam, Siena, and Emily. The teams, aided by Gary and Anna respectively, had 3 hours to prepare 1 cold dish, 1 hot dish, and 1 sweet dish for each student. The Blue Team's menu, which composed of Honey Soy Chicken Wings with Noodle Salad, Nori Rolls with Hoisin Chicken, Tuna and Avocado, and Custard Tarts with Berries, proved to be more appealing than the Red Team's Cheese and Bacon Quiches, Spinach and Cheese Triangles, Meatball Rolls with Tzatziki, and Chocolate Brownies with Raspberry Coulis and Chocolate Cream. The Blue team earned six points each, while the Red Team had to face the Pressure Test. In the kitchen, the Red Team were faced with a Poached Pear with Cranberry Syrup, Vanilla Mascarpone and Tuile in a one-hour limit...
All Episodes - S01
EPS01
20 of the top 50 participated in two heats focusing on international dishes and desserts. Four will be selected from each heats, wherein Gary, George and Anna decide who ...
EPS02
The remaining 30 of the top 50 competed in the last three heats. In Heat 3, the 10 greatest seafood chefs served their dishes to the three judges and Matt. Sophie J., Sop ...
EPS03
To narrow the Top 20 into twelve, the contestants took part in two rounds where the six best contestants of each challenge will be chosen by the judges. In Round 1, the T ...
EPS04
Pie theme. The contestants were informed that they will compete for points in every challenge, in which chefs with the highest points will get through to the next stage; ...
EPS05
In their first Team Challenge, the cooks run a high school tuck shop and cook for 100 students of Hunters Hill High School. Pierre, led the red team: Isabella, Jack, Alex ...
EPS06
Contestants from the Top 50 return for a MasterClass with Gary, Red Lantern head chef Mark Jensen, and MasterChef Australia Series 1 runner-up Poh Ling Yeow. Gary served ...
EPS07
Asian theme. The contestants were shocked by a Choose A Box Challenge where the cooks played a Secret Santa-like game to pick the person who will participate in the Choos ...
EPS08
The competitors went on a Taste Test where they had to guess the 20 ingredients of Hugo's Management executive chef John Lanzafáme's 8.5 meter Black Olive and Ham Parm ...
EPS09
Students from Bangalow Public School in New South Wales had a MasterClass with George, Anna, and Gary. George made a Fillet of Beef with Herb and Garlic Butter and Tomato ...
EPS10
The scoreboard was reset as the Top 8 faced a Basic Skills Test. The challenge had three stages, eliminating contestants in every stage. Pierre and Lucy were too slow in ...
EPS11
The Blue Team, with the exception of Nick (who was excused for not feeling well), saw themselves making their interpretation of Florentine Tarts with Frangipane. Starting ...
EPS12
Students from Bondi Public School in Sydney had a MasterClass with Anna, George, and Kitchen Garden Program founder Stephanie Alexander. Stephanie did Skewered Meatballs ...
EPS13
French theme. The contestants (except Nick) were told that the two cooks on the top of the scoreboard in each challenge will go through to the Top 4. In a Mystery Box Cha ...
EPS14
The chefs were sent to Peter Kuruvita's one-hatted Flying Fish restaurant to perform lunch service for 40 guests, including the mothers of the cooks. Peter assigned each ...
EPS15
Matt Moran, Billy Kwong executive chef Kylie Kwong, Guillaume at Bennelong's head chef Guillaume Brahimi, Universal chef Christine Manfield, and Pilu's chef Giovanni Pilu ...
EPS16
The contestants battle in a Mystery Box challenge having three core ingredients: beetroot, rocket leaves, and snail. The strange combination of flavors showed different r ...
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