20 of the top 50 participated in two heats focusing on international dishes and desserts. Four will be selected from each heats, wherein Gary, George and Anna decide who ...

The remaining 30 of the top 50 competed in the last three heats. In Heat 3, the 10 greatest seafood chefs served their dishes to the three judges and Matt. Sophie J., Sop ...

To narrow the Top 20 into twelve, the contestants took part in two rounds where the six best contestants of each challenge will be chosen by the judges. In Round 1, the T ...

Pie theme. The contestants were informed that they will compete for points in every challenge, in which chefs with the highest points will get through to the next stage; ...

In their first Team Challenge, the cooks run a high school tuck shop and cook for 100 students of Hunters Hill High School. Pierre, led the red team: Isabella, Jack, Alex ...

Contestants from the Top 50 return for a MasterClass with Gary, Red Lantern head chef Mark Jensen, and MasterChef Australia Series 1 runner-up Poh Ling Yeow. Gary served ...

Asian theme. The contestants were shocked by a Choose A Box Challenge where the cooks played a Secret Santa-like game to pick the person who will participate in the Choos ...

The competitors went on a Taste Test where they had to guess the 20 ingredients of Hugo's Management executive chef John Lanzafáme's 8.5 meter Black Olive and Ham Parm ...

Students from Bangalow Public School in New South Wales had a MasterClass with George, Anna, and Gary. George made a Fillet of Beef with Herb and Garlic Butter and Tomato ...

The scoreboard was reset as the Top 8 faced a Basic Skills Test. The challenge had three stages, eliminating contestants in every stage. Pierre and Lucy were too slow in ...

The Blue Team, with the exception of Nick (who was excused for not feeling well), saw themselves making their interpretation of Florentine Tarts with Frangipane. Starting ...

Students from Bondi Public School in Sydney had a MasterClass with Anna, George, and Kitchen Garden Program founder Stephanie Alexander. Stephanie did Skewered Meatballs ...

French theme. The contestants (except Nick) were told that the two cooks on the top of the scoreboard in each challenge will go through to the Top 4. In a Mystery Box Cha ...

The chefs were sent to Peter Kuruvita's one-hatted Flying Fish restaurant to perform lunch service for 40 guests, including the mothers of the cooks. Peter assigned each ...

Matt Moran, Billy Kwong executive chef Kylie Kwong, Guillaume at Bennelong's head chef Guillaume Brahimi, Universal chef Christine Manfield, and Pilu's chef Giovanni Pilu ...

The contestants battle in a Mystery Box challenge having three core ingredients: beetroot, rocket leaves, and snail. The strange combination of flavors showed different r ...

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