Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad.
All Episodes - S01
EPS01
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EPS02
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EPS11
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EPS12
Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambr ...
EPS13
A Jewish Deli in your own home. Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup. ...
EPS14
Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw. ...
EPS15
You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven. With sides of slaw and potato salad, this rib dinner will have you moaning fo ...
EPS16
For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage. ...
EPS17
Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots ...
EPS18
Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on t ...
EPS19
Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy. ...
EPS20
Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu. ...
EPS21
We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust midd ...
EPS22
Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage. ...
EPS23
Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie. ...