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Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
All Episodes - S01
EPS01
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Ba ...
EPS02
Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner wi ...
EPS03
Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs ...
EPS04
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of t ...
EPS05
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark ...
EPS06
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite C ...
EPS07
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions ...