Season 02
Season 03
Season 04
Gino is back in Emilia-Romagna, now in rich capital Bologna, characterized by arched porticoes. He learns all about the famous (mince-)meat-based pasta sauce Bolognese, served best with egg-rich tagliatelle, and proves in his recipe the advice to forsake (red) wine isn't binding. Then 'mortadella' sausage, and local pasta types 'tortelloni' and smaller 'tortellini', which he combines in his own recipe. Written by KGF Vissers
All Episodes - S02
EPS01
While enjoying the grandeur and artistic riches of Tuscan capital Firenze (Florence), Gino concentrates on a culinary jewel: Florentine steak, which he learns preparing r ...
EPS02
Gino enjoys visiting the dogal city, a magical place of splendor along canal, arriving by gondola with a real 'contessa' (countess). He starts in one of the best, locals ...
EPS03
Gino starts his visit to this Po region around Bologna in Parma, and nearby at the most famous ham drying firm, where celebrities and even royalty have their own labeled ...
EPS04
Gino is back in Tuscany, now in the glowing hills, which are great wine country, including Chianti. He visits most picturesque Sienna, where the key culinary treat is a d ...
EPS05
Gino is back in Emilia-Romagna, now in rich capital Bologna, characterized by arched porticoes. He learns all about the famous (mince-)meat-based pasta sauce Bolognese, s ...
EPS06
Gino visits Liguria, the Italian Riviera region around Genua. It's famous for sea food and horticulture, so he cooks grilled sea bass with salad. A local baker teaches hi ...
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