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From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
All Episodes - S03
EPS01
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a ...
EPS02
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest ...
EPS03
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, ...
EPS04
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvi ...
EPS05
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous f ...
EPS06
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish h ...
EPS07
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Juc ...
EPS08
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet tre ...
EPS09
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legen ...
EPS10
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the jui ...
EPS11
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the ...
EPS13
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for ...
EPS15
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers an ...
EPS17
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their u ...
EPS19
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sa ...
EPS22
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow ...